Ingredients
Channa dal -1/4kg
Dry Chilli - 6
Fennel seeds - 1/4 tsp
Ginger - 1/2 tsp
Salt
Curry leaves
Oil
Cinnamon - 6
Cloves - 7 to 8
Cardamom - 7 to 8
Green chilli - 8
Dry Chilli - 6
Garlic - 15
Ginger - 2tblspn (chopped)
Fennel seeds - 1 tblspn
Roasted Bengal gram - 4tblspn
Poppy seeds - 2tblspn
Mint, coriander leaves - 1 cup
Coconut - 1 cup
Turmeric powder - 1tsp
Salt
Oil
Big onion - 2
Curry leaves
Dry Chilli - 2
Tomato paste - 2
Coconut paste
Salt
Hi Makale,
Vadakari (Vada Curry) is one of the popular side dish in Tamilnadu. Vadikari is the best combination for Idly, dosa, Kal dosa and even for Pongal. In some specific district of TamilNadu, we can find Pongal with Vadakari as one of the breakfast menu in hotels. The aroma of masala with crispness of vada makes this dish extraordinarily tasty. I usually like Idli with Vadakari combination. This goes well even with Chapati. So why not prepare this all-rounder accompaniment!
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Endrendrum nandrigaludan,
Ungal thozhi❤
