Greek cabbage salad, or lahanosalata, is the de rigeur Greek salad when the weather gets chilly and cabbage comes into season. It’s easy to dress up this cabbage-carrot duo with other ingredients, and some of my favorites are pomegranate seeds, fresh dill and nuts. You can swap out the walnuts for pistachios, almonds, hazelnuts or healthy seeds, too, and you can add diced or shredded green apple to the mix, or even unsweetened dried cranberries, cherries or raisins. You’ll love this easy Greek cabbage salad with its crunch, perky flavor and versatility!
Ingredients
1 small cabbage or 1/2 medium cabbage 4 cups total when shredded
1 carrot
½ small bunch of fresh dill
½ cup walnuts
½ pomegranate
Dressing
Juice from 1 lemon
4 Tbsp extra virgin Greek olive oil
A pinch of sea salt
Find the full recipe here: [ Ссылка ]
