Stegt Flæsk med Persillesovs was voted Denmark's national dish in 2014. It's a brilliantly simple plateful of crispy fried pork belly with boiled new potatoes and parsley sauce. You can make stegt flaesk in less than half an hour and you won't be sorry - Denmark's national dish is pure comfort food.

The written recipe for Stegt Flæsk is here: [ Ссылка ]

CHAPTERS
00:00 Intro
00:48 Prep the pork
2:38 Cook the potatoes
3:39 Parsley sauce
5:13 Cook the meat
6:31 Taste test time

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