This is the ultimate cheese quiche recipe: a super silky and smooth custard perfectly set in the crispiest and most delicious pie crust you’ve ever had.
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Unlike a lot of the fillings-topped-with-eggs-in-a-pie-crust quiches out there, this one is all about nailing the cooking technique to produce the best possible version of a quiche. There’s just a handful of ingredients, treated correctly, cooked using the appropriate tools and with an eye toward developing the maximum amount of flavor.
0:27 - How to Make the Ultimate Cheese Quiche
2:28 - The Dough
7:06 - Roll and Chill
9:05 - Black Hole Crust
13:14 - Blind Baking
16:45 - Cheesy Custard
22:38 - Trim, Garnish, and Eat
What you’ll need:
- Bread Flour
- Unsalted Butter
- Kosher Salt
- Whole Milk
- Velveeta
- Heavy Cream
- White Pepper
- Gruyère cheese
- Eggs
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Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone.
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