This is by far the moistest and most naturally leveled chocolate cake I have ever made. Do not worry, you will not taste or feel the zucchini in the cake. If you do not know there is zucchini inside, you would never find out. I also added some cinnamon which gives this cake almost a Mexican chocolate flavor. My Mexican-american sister in-law said it smells like the hot chocolate of her grandmother while the cake was in the oven. It is that good!
ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan: [ Ссылка ]
►Spring form pan: [ Ссылка ]
►Silicone pan for the waterbath: [ Ссылка ]
►Hand mixer: [ Ссылка ]
►Food processor: [ Ссылка ]
►Mixing bowl: [ Ссылка ]
All my baking gear that I use in this video: [ Ссылка ] (affiliate)
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The BEST Chocolate Zucchini Cake Recipe
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