This Eggplant and Mushroom Pappardelle is one of my husband Robert’s creations. A bit sweet, a bit spicy, a bit earthy - it has a mouth-watering combination of flavors. In typical fashion, one evening Robert opened our refrigerator and pantry and started pulling out ingredients that looked interesting to him: eggplant, green peppers, onion, mushrooms, garlic, buffalo mozzarella cheese – and of course, pasta (he is part Italian!). After around 10 minutes of chopping, the kitchen quickly began to smell fabulous as Robert started sautéing the ingredients. Then, about 30 minutes later, his scrumptious vegetarian pappardelle was ready to serve. Full of flavor with just the right amount of spice, this dish has become a regular in our home. Find the recipe and more cooking inspiration here: [ Ссылка ]
