You can enjoy palak paneer in an Italian avatar - stuffed between silky sheets of ravioli.

PALAK PANEER RAVIOLI (Serves - 4)

Ingredients

1½ cups spinach (palak) puree
½ cup grated cottage cheese (paneer)
Pasta dough as required
¼ cup finely chopped mixed bell peppers
Salt to taste
Crushed black peppercorns to taste
Refined flour for dusting
1 tablespoon ghee
1 tablespoon chopped garlic
1 teaspoon cumin seeds
1 medium onion, finely chopped
1 teaspoon butter
2 tablespoons fresh cream + for drizzling
1 tablespoon olive oil
A fresh coriander sprig for garnishing

Method

1. Combine cottage cheese, mixed bell peppers, salt and crushed peppercorns in a bowl and mix.
2. Divide the dough into equal portions. Dust the worktop with some flour and roll out each portion to make thin sheet. Cut into roundel using a small a cookie cutter and discard the excess dough.
3. Put some cottage cheese mixture in the center of half roundels, apply some water on the edges, cover with remaining roundels and press the edges to seal. Press the edges using the back of the fork to create texture.
4. Heat ghee in a non-stick pan. Add garlic and cumin seeds and sauté for 30 seconds. Add onion and sauté till golden.
5. Add spinach puree, mix and cook for 1-2 minutes. Add salt and butter, mix and cook for 1 minute. Add 2-3 tablespoons water, mix and cook for 1 minute. Add cream, mix and cook for 1-2 minutes.
6. Heat some water in a small deep non-stick pan and bring to boil. Add olive oil, salt and ravioli and blanch for 6-8 minutes. Drain on a plate.
7. Put some spinach gravy in a serving bowl, place ravioli in the center and drizzle some cream on top.
8. Serve hot garnished with a coriander sprig.

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