There are some dishes that transport you back to special moments, and for me, the garlic green bean at Din Tai Fung does just that. The first time I tried them, I was sitting in their bustling downtown Seattle location with my entire family, waiting for our dumplings to arrive, when this simple plate of green beans was set in front of me. I wasn’t expecting much—it’s just vegetables, right? But one bite and I was hooked. The beans were crisp, the garlic was perfectly fragrant, and there was just the right balance of salty and savory. It’s one of those dishes that’s so deceptively simple but unforgettable. The best part is that you can recreate this restaurant favorite in the comfort of your own kitchen with just a handful of ingredients in less than 10 minutes for a fraction of what they would charge at the restaurant! This recipe is easy to make and perfect as a side dish for any meal. Let’s dive in!

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Timestamps:
00:00 Intro
01:05 Prep
02:53 Cook
04:19 Plate
05:25 Dishwashing Outro

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