Dauphinoise Potatoes also referred to as Potatoes au Gratin, are a classic French dish consisting of thinly sliced potatoes cooked in cream and topped with nutty Gruyère cheese. They are luxuriously rich, wonderfully tender, and incredibly delicious.


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My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry coupled with 30 years of home cooking, my YouTube channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table.




INGREDIENTS

500 ml double cream or heavy cream
▢ 250 ml semi-skimmed or full-fat milk
▢ 2 cloves garlic (finely chopped)
▢ 4 sprigs fresh thyme (just the leaves, finely chopped)
▢ 1 kg floury potatoes such as desire, russet or maris piper
▢ 100 g Gruyère or cheddar cheese
▢ 1 teaspoon salt
▢ ½ teaspoon freshly ground black pepper
▢ ⅛ teaspoon nutmeg
▢ 1 bay leaf
▢ 1 teaspoon softened butter (for greasing the baking dish)

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