I brewed up 10 gallons of a Mexican Lager with corn and split it into 2 fermenters. I fermented 1 with Diamond Lager yeast from Lallemand and the other with Nova Lager and served it to some friends and family. I'll be honest, I couldn't tell the difference, they were both good! You should totally try it out for yourself....cheers!!!
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Thanks in advance, Brian!
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My Kettle - [ Ссылка ]
My Stir Plate - [ Ссылка ]
My Flask - [ Ссылка ]
My Thermometer - [ Ссылка ]
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My Hydrometer - [ Ссылка ]
My PH Meter - [ Ссылка ]
My Camera and Mic - [ Ссылка ]
