With almost all the industries having fallen prey to the uncertain impact of COVID-19, even the food and beverage industry is expected to witness some significant changes, owing to the changing consumer preferences and lifestyle. While the consumption of plant-based meat is expected to witness high growth, the trend of ‘dining-out’ may see a decline in the near future. Overall, what impact will the COVID-19 pandemic have on the global food industry? Hear from our expert, Nagesh Manepalli, Head of Research and Consulting, Food & Beverages at MarketsandMarkets, as he talks about the impact that COVID-19 will have on the food industry now and beyond.
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