Crispy, savory, and uniquely different from crepes, galettes are the pride of the Brittany region in France. Made with buckwheat flour, these are traditionally filled with a variety of ingredients from classic ham and cheese to creative combinations like mushrooms, eggs, and Camembert cheese which was my favorite one I tried.🇫🇷 #Galette #Brittany #FrenchCuisine #vannes #frenchfoodporn #bretagnetourisme #bretagneforever
