Easy 3-ingredient Crepes🤩 This recipe is gluten-free & dairy-free! If you aren’t coeliac, intolerant to gluten, IBS sufferer, you can or course use wheat flour in these☺️ My new recipe E-book is finally ready🤩 It will be published in two weeks on July 12th🥳 It has 100 healthy recipes: breakfasts, snacks and of course desserts😋
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This recipe makes about 6 crepes
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Ingredients:
1 cup almond milk or milk of choice (240 ml)
2 eggs
3/4 cup all purpose gluten-free flour mix (180 ml)
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Topping ideas:
Strawberries & raspberries
1 piece of 80% dark chocolate melted
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1. Whisk all the ingredients together
2. Heat a lightly oiled pan over medium heat. Scoop the batter onto the pan with a ladle. Tilt the pan with a circular motion so that the batter coats the surface of the pan evenly
3. Cook for a few minutes on each side
4. Add your toppings and enjoy!
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