Dairy-free Mango Lassi is thick, velvety, and the perfect drink on a warm spring or summer day. Mango lassi is a classic Indian beverage made with fresh, frozen, or mango pulp, yogurt, milk, and honey or cane sugar. Saffron or cardamom can also be added or sprinkled on top. My version is dairy-free and can also be modified to be vegan.

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