Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or serve it. This also is a great take along side dish to your next barbecue, fish fry or potluck. It's a great way to use cabbage and makes a great side. You can adjust the salt or sweetness to your taste, but I think this is a good place to start.
INGREDIENTS
1 TO 1 1/2 lbs cabbage
1 shredded medium to large carrot
3/4 cup mayonnaise
1/2 cup milk
1/2 cup buttermilk
1 tsp grated onion
1/4 tsp onion powder (optional)
3 tbls sugar (adjust to your taste)
1 1/2 tsp salt
pepper to taste
1 tbls juice of lemon
*BE SURE TO REFRIGERATE AT LEAST 12 HOURS for best results
*YOU COULD ALSO JUST USE 1 CUP OF BUTTERMILK
MY SON'S FAMILY CHANNEL
The World of Dax
[ Ссылка ]
FISH FRY RECIPE
[ Ссылка ]
OVEN BBQ RIBS RECIPE
[ Ссылка ]
DEVILED EGG RECIPE
[ Ссылка ]
SHRIMP COCKTAIL
[ Ссылка ]
CROCKPOT CARNE GUISADA
[ Ссылка ]
EASY MEXICAN RICE RECIPE
[ Ссылка ]
SOFT FLOUR TORTILLAS RECIPE
[ Ссылка ]
STOVE TOP CARNE GUISADA RECIPE
[ Ссылка ]
TEX MEX BEEF AND CHEESE ENCHILADAS
[ Ссылка ]
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
www.soundstripe.com
Easy Coleslaw
How to make coleslaw
Creamy Coleslaw Recipe
Sweet Coleslaw
