SUBSCRIBE for more great recipes! [ Ссылка ]
SUBSCRIBE to my gardening channel! [ Ссылка ]
Visit my website: [ Ссылка ]


FOLLOW ME ON TUMBLR [ Ссылка ]

LIKE ME ON FACEBOOK [ Ссылка ]
FOLLOW ME ON INSTAGRAM [ Ссылка ]
FOLLOW ME ON TWITTER [ Ссылка ]
FOLLOW ME ON PINTEREST [ Ссылка ]

WATCH EPISODES ON MY NEW GARDEN CHANNEL!
How to Grow Rosemary [ Ссылка ]
Rosemary Potatoe Soup Recipe [ Ссылка ]
How To Grow Lemons [ Ссылка ]
Winter Garden Tour [ Ссылка ]
Lemon Pound Cake Recipe [ Ссылка ]


WATCH MORE SPRING RECIPES!
Foolproof Madeleines [ Ссылка ]
Raspberry Cheesecake [ Ссылка ]
Strawberry Shortcake Cupcakes [ Ссылка ]
Carrot Cake Cupcakes [ Ссылка ]
Key Lime Cups [ Ссылка ]
Spring Lamb Stew [ Ссылка ]
Blueberry Waffles [ Ссылка ]
Foolproof French Macarons [ Ссылка ]
Strawberry Ice Cream Baskets [ Ссылка ]
Creme Brulee [ Ссылка ]
Coffee Cake [ Ссылка ]
Foolproof Crepes [ Ссылка ]


CLICK HERE FOR MY TOP BAKEWARE FOR SPRING ENTERTAINING! [ Ссылка ]
(NOTE: This link goes to Amazon where I am an Associate)

BETH’S SOUR CREAM CHIVE BISCUIT RECIPE
Makes 12 biscuits

INGREDIENT’S
1 cup (240g) of unsalted butter
2 cups (240 g) of flour (plus ½ cup (60 g) for dusting board and rolling out)
1 tsp (5 ml) of salt
1 tbsp (15 ml) baking powder
1 tsp (5 ml) sugar
2 tbsp (30 ml) fresh chives, minced
½ cup (120 ml) sour cream
½ cup (120 ml) of heavy cream
2 tbsp (30 ml) milk
2 tbsp (30 ml) butter, melted for brushing tops once baked


METHOD:
Preheat oven to 400F/(200 C)

Whisk together flour, salt, baking powder. And sugar . Work in butter with hands until a coarse meal forms. Add chives.

Combine sour cream, heavy cream and milk. Make a well in the center of the flour mixture. Pour in cream mixture. Mix with a fork until a dough develops.

Roll out onto a floured surface to a 1 inch (2.5cm) thickness.

Cut into 2 inch (5 cm) rounds place on a parchment lined cookie sheet.

Bake at 400F (200C) for 13 mins. Brush with melted butter while still warm.

свернуть