Vanilla and Pear Custard Strudel
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Ingredients:
3-4 Bosc pears, chopped into medium dice
2 tbsp unsalted butter
1 tbsp cornflour
2 tbsp caster sugar
1 lemon, juiced
2 tsp vanilla bean paste
100ml store bought custard, plus extra for serving
1 x 375g all butter puff pastry sheet (I like Careme)
1 egg, for egg wash
Flaked almonds
Icing sugar, for dusting
Dollop cream and custard, for serving
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