In this video, I'm sharing my Japanese Baked Hamachi recipe, a simple and delicious way to enjoy yellowtail fish! Watch as I season the fillets lightly and bake them to perfection, allowing the natural flavors to shine through. Served with a zesty ponzu dipping sauce, this dish makes for a fantastic centerpiece in any meal. Perfect for those seeking a healthy and flavorful option, this recipe is easy to follow and quick to prepare. Don't forget to like, comment, and subscribe for more delicious recipes!
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Full recipe with full step-by-step pictures | [ Ссылка ]
Ingredients:
1/2 lbs Japanese Yellowtail Hamachi Fillet (2 pieces)
1/8 tsp Salt
2 tbsp Ponzu
1/2 Stalk Green Onions (finely chopped, optional garnish)
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