Professor Clare Mills - of the Manchester Institute of Biotechnology at the University of Manchester - speaks about 'Beyond the IFAAM study - what next for preventing and treating food allergic reactions?'.
This talk was part of the Anaphylaxis Campaign 2017 Corporate Corporate on Allergen Thresholds - The Complete Picture, which took place in London on 13th September 2017.
Corporate Members of the Anaphylaxis Campaign recieve discounted access to our Corporate Conference events.
Join us as a Corporate Member of the Anaphylaxis Campaign today and receive information and advice tailored for professionals in the food and catering industries, and help us support people at risk of severe allergies. Visit [ Ссылка ] for more information.
