I've never eaten such delicious fish, a delicious recipe that melts in your mouth. Try this incredibly tasty, easy and quick recipe for fish in a creamy sauce. You will be amazed at this taste and aroma! There are a lot of fish recipes, I suggest the fish recipe that I like the most. The fish cooked with cream in lemon sauce is very tasty and aromatic. Try to cook yourself such a fish for dinner, it is very tasty. Cook this recipe for your family and everyone will be amazed at the incredible taste of this fish. Delicious and healthy, everyone will like it, even your children. If you want to surprise your family with an incredible recipe, prepare this delicate recipe for fish that melts in your mouth. Fish fillet in a pan with a funky creamy sauce, a quick recipe in 10 minutes. Fish fillet in a pan with a funky creamy sauce.
Ingredients:
Fish - 1 kg.
Parsley
Lemon - 1 pc.
Cheese - 150 gr.
Onions - 1 pc.
Garlic - 7 cloves
Butter - 50 gr.
Cream 300 ml.
Cooking process fish:
Cut the fish into pieces, season with salt and pepper. Chop the parsley. Cut the lemon into wedges. Grate the cheese. Pour in vegetable oil and fry the fish for 2 minutes on each side. Fry onion and garlic, add butter 50 gr. Pour the cream and add half the grated cheese. Season with salt and pepper to taste, add parsley, lemon and put fish. Pour the sauce over the fish.
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