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Learn how to make Gatte ki Sabji (Rajasthani cuisine) Recipe by Manjula

Ingredients:
For Gatte
•2 cups besan, gram flour
•4 tablespoons oil
•1 teaspoon salt
•1 teaspoon red chili powder, adjust to taste
•1/8 teaspoon asafetida, hing, asafetida is gluten-free spice, but asafetida powder contains some wheat flour, gluten-free asafetida, is available on Amazon.

For Gravy
•3 tablespoons oil
•1/8 teaspoon asafetida, hing
•1 teaspoon fennel seeds, saunf
•2 bay leaves, tejpat
•2 dry red chilies
•½ teaspoon red chili powder
•1/2 teaspoon turmeric, haldi
•1 tablespoon coriander powder, dhania
•1 teaspoon salt
•1 tablespoon Kasuri Methi, dry fenugreek leaves
•1 teaspoon mango powder, amchoor
•1/2 teaspoon garam masala

Cookware / Utensils used in the video:
Calphalon Simply Calphalon Nonstick Hard-Anodized Aluminum 4-Quart Covered Chef's Casserole
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Natural Asafoetida (Ground) 100g (3.5 oz)
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If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. [ Ссылка ]

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Please watch: "Stuffed Karela (Bitter Melon) Recipe by Manjula"
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