Plastic bottles have long been a convenient choice for storing drinking water and are used in various sectors, including hospitality. However, the disposal of plastic bottles comes at a huge cost to the environment. As the world becomes increasingly aware of the environmental impact of plastic waste, different sectors are seeking sustainable alternatives to minimize their ecological footprint. Today, we look at how the hospitality industry in Uganda is embracing glass bottles, even as the country seeks to tap into the sector's potential.

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