This homemade Khoya is irresistible because of it’s rich, nutty, and milky flavor. Try this recipe made with Olper's Full Cream Milk Powder, and use it as the perfect secret ingredient for your recipes! You can store it in the freezer for later use as well!
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00:00 Homemade Khoya
00:10 Prepare Khoya
00:49 Aray waah
01:00 Storage & Usage
Recipe in English:
Ingredients:
-Olper’s Tarrka Desi Ghee 2 tbs
-Olper’s milk 1 Cup
-Olper’s milk powder 300g
Directions:
-In a wok,add desi ghee & let it melt.
-Add milk & mix well.
-Add milk powder,cook on low flame & mix well continuously to avoid lumps (3-4 minutes),continue cooking on low flame until moisture evaporates (2-3 minutes).
-On greased mold,add khoya & spread evenly.
-Let it cool completely (Yields: 600g).
-Homemade khoya/mawa can be stored in refrigerator for up to 1 week.
-Homemade khoya/mawa can be used in making different kinds of desi desserts/mithai like barfi,peda,ladoos & many more.
-Add it to your halwa & Kheer to give them perfect creamy texture.
-Top up your favourite dessert with khoya/mawa & enjoy the rich flavour.
Recipe in Urdu:
Ajza:
-Olper’s Tarrka Desi Ghee 2 tbs
-Olper’s milk 1 Cup
-Olper’s milk powder 300g
Directions:
-Karahi mein desi ghee dal ker melt ker lein.
-Doodh dal ker ache tarhan mix karein
-Milk powder dal dein aur halki ancch per pakatay hoye musalsal mix kertay rahein ta ka lumps na banay (3-4 minutes) aur halki ancch per moisture evaporates ho janay tak paka lein (2-3 minutes).
-Greased mold per khoya dal ker evenly pheela lein.
-Thanda ker lein (Yields: 600g).
-Homemade khoya/mawa ko 1 week kliya refrigerate mein store ker saktay han.
