The Parasol Mushroom not only edible but very very tasty. Here our son finds a big feed of Macrolepiota procera. Otherwise known as the Parasol mushroom. A true gourmet mushroom! And one you should consider learning how to identify correctly even if you don't eat mushrooms. Northern hemisphere, late August after several days of rain, meadow environment with grazing animals present.

BTW the knife is from Extrema Ratio, it is the T4000C, "C" is for compact!

Macrolepiota procera is delicious fried or in an omelet.

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