Quail eggs are about one-third the size of a chicken egg.

They have cream-colored shells and rich yellow yolks.

Quail eggs are found in Europe, North Africa, Asia, and the southern United States.

Quail eggs are a good source of protein, containing 1 gram per 9 gram egg. They also contain fatty acids, iron, potassium, and riboflavin. Quail eggs have 3–4 times the nutritional value of chicken eggs.

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