Ingredients:

9 oz pack Lasagna Noodles
2 Tbls Olive oil
1 FC frozen chopped spinach, thawed
1 container ricotta cheese
2 jars FC Alfredo Sauce
2 jars FC 4 cheese sauce
1 lb cooked chicken, shredded
3 cups shredded mozzarella
Parmesan Cheese
Fresh parsley

Directions:

Preheat oven to 350 degrees.

1. Cook noodles as directed on box.
2. Mix spinach and ricotta together.
3. Drizzle 1/2 jar Alfredo over bottom of pan.
4. Layer 1/3 noodles.
5. Spread 1/3 of mix over noodles.
6. Spread on chicken.
7. Sprinkle on mozzarella
8. Add 1/2 jar Alfredo and 1 jar 4 cheese sauce.
9. Repeat steps 4 - 8
10. Top with remaining Alfredo, mozzarella, Parmesan and parsley.
11. Bake at 350 degrees, covered in foil, for 25 minutes, then remove foil and continue baking for 5 minutes.

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