Muthiya is a very Gujarati thing - it is often served with tea as a snack or is an essential part of a very famous Gujarati dish - Undhiyu. These bite-size pieces of flavor are just spectacular had either way. The combination of Fenugreek leaves and other spices is a perfect flavor explosion and sneak peek to delicious Gujarati cuisine. Enjoy these wonderful Muthiyas today.

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Detailed Recipe: [ Ссылка ]

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