Homemade Cap'N Crunch Ice Cream! 🍦🥣

INGREDIENTS
1 cup of half and half
2 tbsp sugar
¼ tsp vanilla
¾ cup Cap N’ Crunch cereal

3-4 cups of ice
1/3 cup of kosher or rock salt

DIRECTIONS

1. Make Cereal Milk Ice Cream Base:
1) In a container, combine half and half and cereal. Let sit in the fridge overnight, or at least 6 hours to extract all the cereal flavor.

2) When ready to make ice cream, strain the cereal from the half and half, making sure to press the cereal to get all the liquid out.

3) Into the strained mixture add: sugar and vanilla.

2. Add Ice Cream Base Into Small Baggie:
Pour cereal milk base into small baggie. Remove as much air as possible from bag, before sealing tight.

3. Add Ice and Salt to gallon bag:
Fill the larger bag halfway with ice—about 3-4 cups. Add salt over the ice. Carefully shake the bag to help distribute the salt.

4. Place small baggie in large baggie AND SHAKE!:
Place the small bag of ice cream mixture inside the larger bag, and seal well.

Shake the bag continuously for about 10 to 15 minutes, or until the mixture becomes firm. Use a kitchen towel or oven mitts to protect your hands from the cold.

5. Serve immediately!
Remove the ice cream-filled bag from the ice, and wipe the bag clean of salt. Scoop out the ice cream to serve

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#definitelynotgourmet #captcrunch #cereal #captaincrunch #cereal #milk #icecream #CapNCrunch

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