Today we're making garlic knots just like a New York pizzeria. To do it right we'll be using cold fermented pizza dough and our homemade pizza steel from episode 1 of this New York pizza series. These garlic knots are loaded with garlic, Pecorino Romano cheese, parsley, and hot pepper. I hope you enjoy them!
WATCH THE WHOLE NEW YORK PIZZA SERIES!
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WATCH THIS FOR THE DOUGH AND THE PIZZA STEEL INSTRUCTIONS!
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SUPPORT ON PATREON:
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GEAR USED IN THIS VIDEO (affiliate)
¼” x 16” x 16” Steel Plate - needs descale/prep: [ Ссылка ]
¼” x 14.5” x 16” Nerdchef Preseasoned Pizza Steel: [ Ссылка ]
Heavy-Duty Wood Peel: [ Ссылка ]
Metal Peel: [ Ссылка ]
Thermopro Temp Gun: [ Ссылка ]
Sclafani Crushed Tomatoes: [ Ссылка ]
7 Piece Mixing Bowl Set: [ Ссылка ]
PRINT RECIPE:
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SERVE WITH:
GRANDMA PIZZA: [ Ссылка ]
NEW YORK SICILIAN PIZZA: [ Ссылка ]
WHITE PIZZA: [ Ссылка ]
Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories!
INSTAGRAM:
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Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
