CASSAVA IN COCONUT MILK | MUHOGO WA NAZI | NO OIL USED TAPIOCA IN COCONUT MILK

Cassava In Coconut Milk/Muhogo Wa Nazi is a very simple but very flavourful dish from the coastal region of East Africa. Also known as muhogo, mogo, tapioca or yucca.  In fact, this dish is cooked in thin coconut milk with salt, green chilli and a bit of ginger. That is all it needs. When the cassava is done, thick coconut milk or cream is added. Add a bit of lemon juice or not, this dish is usually enjoyed on its own. Sometimes it is served as a side along with meat dishes.
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PRINTABLE RECIPE: [ Ссылка ]

INGREDIENTS REQUIRED FOR CASSAVA IN COCONUT MILK
Serves 2 as a light meal or 4 as a snack

300g cassava or tapioca. Can use fresh or frozen
1 tsp salt
1 tsp ginger paste
1 tsp green chilli paste
1 cup water
1 can (398ml) coconut milk
1-2 whole green chilli


IN THIS VIDEO
00:00 Introduction
00:18 Where To Find The Ingredients
00:28 Wash The Cassava Properly
01:00 Peel The Cassava
01:45 Cut The Cassava Into Bite Size Pieces
02:10 Cook The Cassava
03:08 Add Coconut Milk And Simmer
03:46 Serve Hot
04:20 Drizzle Some Lemon Juice
04:29 Useful Tips
04:58 Enjoy Cassava In Coconut Milk
05:08 Thank You & More Video Suggestions
05:19 The End


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