Looking for a delicious and aromatic chicken recipe? In this video, I’ll show you how to make Portuguese Roast Chicken, marinated in a rich blend of spices, herbs, and lemon, then roasted to perfection. Paired with a colorful and fresh salad, this dish is perfect for family dinners or special occasions. Follow my step-by-step guide to bring the vibrant flavors of Portugal to your table!
Ingredients:
- For the Marinade:
1 medium onion
2 garlic cloves
A small amount of rosemary
1 small chili pepper
A handful of parsley
2 tablespoons tomato paste
1 teaspoon salt
Zest of half a lemon
Juice of 1 lemon
2 teaspoons paprika
1 teaspoon black pepper
1 teaspoon coriander seeds
1 tablespoon honey
A small amount of sweet pepper for flavor
2 tablespoons olive oil
1 teaspoon white vinegar
A small amount of water
- For the Chicken:
1 large whole chicken
Butter for greasing
For the Salad:
1 onion, sliced
1 green bell pepper, diced
1 red bell pepper, diced
A handful of cilantro, chopped
1 teaspoon chili powder
2 tablespoons of the prepared marinade
➡️ Watch the full video for tips on marinating, roasting, and assembling this stunning dish. Perfect for impressing guests or elevating a simple family meal.
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