This Polish sausage was sold in their neighborhood Chicago corner store for about 76 years. It was the treasure of locals, who couldn’t celebrate the holidays without it. Since the store has closed, the Brasky Family decided to share this special recipe so future generations would be able to enjoy it. It is seasoned simply but the preparation techniques and type/size of the meat make the difference in producing a quality product. My website: www.gloriagoodtaste.com
