Make a quick chikoo milkshake recipe in less than five minutes with only three ingredients. This chikoo milkshake recipe uses frozen chikoo, creamy oat milk, and a dash of sugar to create a chocolate-peanut-butter-tasting vegan milkshake that is super easy to make at home.
RECIPE PAGE: [ Ссылка ]
INGREDIENTS:
- Frozen Chikoo (Sapota) - 3 cups
- Sugar - 4 tsp
- Chilled Oat Milk - 3 cups
INSTRUCTIONS:
1. Add 3 cups of frozen Chikoo to a blender.
2. Add 4 tsp of sugar.
3. Add 3 cups of chilled oat milk.
4. Blend on high until completely smooth.
5. Pour vegan chikoo milkshake into 4 glasses, top with chopped pistachios, and enjoy.
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