Today I'm going to be making BRAISED PORK AND POTATOES.
My grandmother used to make Braised pork quite often, she was from Amami island, Where is close to Okinawa and the food culture is similar.
The Okinawa diet is famous for its large consumption of PORK and vegetables.
My grandma would add daikon or potatoes to serve her large family. This is my version of the recipe, and now it’s my family's favorite.
300g pork shoulder or belly
300g potatoes
5 large eggs
30g ginger
green part of long green onion ※optional
1 tbs sugar
3 tbs Sake
1 tbs Mirin
11/2 tbs regular soy sauce
water
Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!
[ Ссылка ]
I am waiting for you on board!
My recommendation for ingredients
[ Ссылка ]
Website:
[ Ссылка ]
Facebook:
[ Ссылка ]
Instagram
[ Ссылка ]
SHOKUPAN course on Udemy
[ Ссылка ]
Check out my store on Amazon!
You will find what I am using in my video.
[ Ссылка ]
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
music: YouTube music library
[ Ссылка ]
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#japaneserecipe#braisedpork
