This easy 30 minute mapo tofu recipe features silken tofu and ground pork cooked in an addicting spicy, savory Sichuan sauce.
Mapo tofu (麻婆豆腐, ma po dou fu) is a popular Chinese tofu dish originating from the Sichuan province. The name translates to “pockmarked grandma’s tofu.” This tofu dish is known for its bold, spicy, and mouth-numbing features.
