Join our featured chef Talia Segal Fidler, MS, HHC, AADP, Nutrition Curator at The Lodge at Woodloch as she creates Hummus, a staple Mediterraen dish in The Lodge at Woodloch demo kitchen. Talia holds a Master’s of Science degree in Health and Nutrition Education and a Bachelor of Fine Arts. She has been teaching art at the JCC of Manhattan for the past 15 years, as well as participating in the wellness and culinary programs. Through her work with hundreds of students of all ages, she realized the important role of nutrition in disease prevention and healing, and how powerful the mind-body connection is in relation to our eating habits. A board-certified Holistic Nutrition Coach, Talia’s mission is to empower her clients to take control of their health, and improve their eating habits and their well-being by making sustainable changes that will be appropriate to their own individual lifestyle.
The Lodge at Woodloch is an award-winning Pocono Mountains destination spa resort that offers its guests a holistic approach to living through a variety of self-improvement classes and demonstrations.
The Pocono Mountains Visitors Bureau promotes year-round activities that enhance the lives of all who visit the Poconos throughout the year.
Featured Chefs Cooking Video with The Lodge at Woodloch
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