Today, I'm taking you into my kitchen to reveal the secrets of making soft and delicious Bao Buns. I'll show you every step and give you all my tips for achieving perfect steamed buns. Don't miss out, let's get started right away!
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🍳 PREPARATION 🍳
00:00 - Introduction to Making BAO BUNS
Begin your culinary journey by understanding the essentials of making Bao Buns, a delightful Chinese street food. This introduction guides you through the preliminary steps, preparing you for the exciting process of crafting these fluffy, steamed delicacies. You'll learn about the ingredients and the significance of each in achieving the perfect texture and flavor of Bao Buns.

00:11 - Preparing the BAO BUN Dough
This section is dedicated to the critical first step: preparing the Bao Bun dough. You'll learn how to mix flour, dehydrated brewer's yeast, sugar, and salt-dissolved water in a planetary mixer. The focus here is on achieving the right consistency and smoothness, ensuring the dough is perfect for steaming. Detailed instructions will guide you through kneading and the importance of each ingredient's role.

01:46 - Dough Rising and Shaping Techniques for BAO BUNS
Discover the secrets of letting the Bao Bun dough rise to perfection. This part of the recipe covers the crucial resting period for the dough, its preparation for shaping, and the method to form uniform balls. You'll understand the importance of the rising process and how it contributes to the buns' final texture.

03:11 - The Art of Steaming BAO BUNS
Steaming is a vital step in making Bao Buns, and this section delves into the specifics of this cooking method. Learn how to prepare your baking sheet and the importance of using baking paper with holes for perfect steaming. This part also covers the technique of shaping the buns, preparing them for the steaming process, and the ideal steaming duration for fluffy, soft Buns.

04:18 - Serving and Enjoying Your Homemade BAO BUNS
In the final section, you will be guided on how to serve and enjoy your freshly steamed Bao Buns. Discover various filling ideas, both sweet and savory, to cater to different tastes. This part not only focuses on the presentation but also offers tips on how to best enjoy these delicious buns, ensuring a delightful culinary experience with your homemade Bao Buns.

🍳 INGREDIENTS 🍳
Ingredients for 10 bao buns with a diameter of 10 cm:
320 g of flour with W 100/120 strength
30 g granulated sugar
4 g dried yeast
20 g extra virgin olive oil
170 g water
2 g salt

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