Tom does his first ever 10 gallon batch of beer on the new Grainfather G40! The G40 boasts a total capacity of 29# of grain and is over 12 gallons in total capacity...let's see how it does!
For this beer we fermented a split batch side by side using Cosmic Punch™ and British Ale V.
Cosmic Punch™ is the Thiolized™ version of British V and can generate thiols through biotransformation, releasing tropical aromas experienced in southern hemisphere hops and New Zealand Sauvignon Blanc.
Expect a tasting video soon!
Recipe:
16# Thomas Fawcett Golden Promise
2# Weyermann Pale Wheat
2# TF Oat Malt
2# Flaked Wheat
2# Flaked Oats
0.5# Golden Naked Oats
0.5# Acidulated Malt (for pH adjustment, optional)
60 Minute Boil
20 Minutes - 2oz Nelson Sauvin
10 Minutes - 2oz Riwaka & Motueka
Whirlpool (15 minutes) - 1oz each Nelson, Riwaka & Motueka
Dry Hop on Day 3 for 5 days total - 1oz each Nelson, Riwaka & Motueka
Starting Gravity 1.050 - Final Gravity 1.010 - ABV - 5.25%
Thanks to Delicate Steve and Craig MacArthur for use of their music in this video
