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Dates on food have basically nothing to do with safety….so how DO you know if something is OK to eat?
𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆:
-Broad Leib E, et al. (2016). Consumer Perceptions of Date Labels: National Survey, Harvard Food Law and Policy Clinic, National Consumer Institute and Johns Hopkins Center for a Livable Future. [ Ссылка ].
-Hall KD, et al (2009). The Progressive Increase of Food Waste in America and Its Environmental Impact. PLOS ONE 4(11): e7940. [ Ссылка ]
-NRDC (2012). Wasted: How America is losing up to 40 percent of its food from farm to fork to landfill. [ Ссылка ].
-NRDC (2013). The dating game: How confusing food date labels lead to food waste in America. [ Ссылка ]
-NSW Food Authority (2010) Shelf life testing, 'Use-by” dates for food safety. [ Ссылка ].
-WRAP (2011). Consumer Insight: Date Labels and Storage Guidance. [ Ссылка ]
-Van Garde SJ, Woodburn MJ (1987) Food discard practices of householders. J Am Diet Assoc. Mar;87(3):322-9. [ Ссылка ]
𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀:
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𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰:
-Dr. Jack Avens, Professor Emeritus, Department of Food Science & Human Nutrition at Colorado State University
MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC.
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