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——Ingredients——

-5 cups flour
-1 tablespoon baking powder
-1 teaspoon of salt
-1/4 cup of olive oil
-1 and 3/4 cups of warm water
-flour to roll out the dough with


1- In a mixing bowl add the flour, baking powder, salt, olive oil and warm water and mix for about 5 minutes.
2- Cover the bowl with plastic wrap and let it rest for about 20 minutes
3- Form the dough into about 12 small balls then roll them out into about a 9in circle
4- Put your skillet on medium to high heat and let it get hot then add the flatbread and cook it. It should take about 1 to 2 minutes per side you’ll see it puff up Flip it to the other side and cook for anothe 1 to 2 minutes and enjoy!!!
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