“How to Make Catfish Soup | Traditional South Sudanese Recipe”
Description:
Learn how to make South Sudanese catfish soup, a hearty and flavorful dish packed with spices and traditional cooking techniques. This recipe takes you through every step of preparing and cooking fresh catfish to create a rich and delicious soup that’s perfect for any occasion.
📌 What You’ll Learn in This Video:
1️⃣ How to clean catfish using salt and lemon for a fresh, slime-free fish.
2️⃣ Proper techniques for prepping catfish by scraping and washing it thoroughly.
3️⃣ Cooking tips to make a flavorful South Sudanese soup with onions, garlic, tomatoes, and spices.
Step-by-Step Recipe:
🧼 Step 1: Wash the catfish with salt and lemon to remove odor and impurities.
✂️ Step 2: Cut the fish into two pieces.
🔥 Step 3: Pour hot water over the fish and scrape off the slime with a small knife.
🧽 Step 4: Wash off the slime a few times for a clean, fresh fish.
🍲 Cooking Instructions:
1️⃣ Fry onions, garlic, and tomatoes together until fragrant.
2️⃣ Add salt, chicken stock, and black pepper for flavor.
3️⃣ Add the catfish and fry for a few minutes.
4️⃣ Add water, cover, and cook for 10–20 minutes.
5️⃣ Serve the soup while hot with your favorite side dish!
Why You’ll Love This Recipe:
✔ Easy-to-follow steps for preparing and cooking catfish.
✔ Packed with traditional South Sudanese flavors.
✔ Perfect for family dinners or special occasions.
✔ High in protein and healthy ingredients
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Engage with Me!
💬 Let me know in the comments: What’s your favorite way to enjoy catfish soup?
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Chapters:
0:00 – Introduction to Catfish Soup
0:30 – Cleaning Catfish (Salt, Lemon & Hot Water)
1:45 – Prepping Catfish for Cooking
2:30 – Frying Onions, Garlic & Tomatoes
3:30 – Adding Catfish and Spices
4:00 – Cooking the Soup to Perfection
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