Edible flowers are a great way to add some extra flavor and color to your dishes. Here are five of the best tasting edible flowers that are also easy to grow in your garden.

Nasturtiums (Tropaeolum) are wonderful edible flowers. The petals and leaves are edible. Direct sow seeds when all danger of frost has passed. The seeds germinate in seven to 10 days.
Calendula or pot marigold is a favorite garden flower. The petals in vibrant yellow, gold, or orange can be added to salads, frittatas, and biscuits. Direct sow the seeds in the spring.
Borage (Borago officinalis) is a familiar herb and its blue star-shaped flowers are a visual delight. Ancient warriors drank a tea of borage to give them courage before battle. Sow a few seeds in a sunny garden location.
English Lavender is used sparingly in culinary dishes. It's a Mediterranean herb whose flowers can be sprinkled over chocolate cake or on top of sherbets, ice cream or custards.
Viola (violets, violas, pansies) are very trendy in decorating cakes for special occasions and can be easily candied. The petals have a sweet, grassy flavor and can be added to salads or infused in simple syrup or vinegar.
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