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Al forno basically means 'oven baked' and this recipe is a super indulgent version of it. This is also a great recipe for using up left over new potatoes and any cheese you might have. You can switch up the recipe and use different cheeses if you like. For this recipe I used mozzarella because I couldn't find any tallegio (which is a creamy italian cheese).

Camembert, reblochon or any other soft creamy melting cheese will work for this al forno. Leave a comment below if you have any other suggestions.

To make my potato and parma ham al forno, you will need:
►350g cooked new potatoes
►About 75g of smoked pancetta
►Around 200ml of double cream
►4-6 slices of parma ham
►1 tsp of fresh thyme leaves
►2 garlic cloves
►150g of cheese(mozzarella,reblochon,tallegio,camembert)
►Pepper
►Oil for cooking

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