Like and Follow for more Recipes ! Cheap, fast and easy… is what my wife called me when we were dating, but also best describes this canned tuna sushi bake. Save and Share Recipe. Grab a can of quality tuna, mix it with some kewpie mayo and srirachacha, prep your rice with vinegar and sugar. I didn’t have mirin, so I used Filipino spiced vinegar which isn’t sweet but has great flavor - just added a little more sugar, and mix in some furikake seasoning. I love the kind with smoked bonita flakes. Add the tuna to the rice, and finish with some more Kewpie mayo and srirachacha. Broil until top is nicely seared, around 5 minutes. Wrap it up in seaweed, and that’s why wife used to call me.. #homecooks #foodies #filipinocook #easyrecipes #foryourpage #sushibake #tinnedfish #cannedtuna
