I'm going to show you how to BBQ right with our mouthwatering baby back ribs recipe that's WAY better than the 3-2-1 method.
Why You Shouldn’t Use the 3-2-1 Method: [ Ссылка ]
Are you ready to make your taste buds dance with delight? These tender, juicy ribs that will have your friends and family questioning your pure genius. I'll guide you through every step of the process, from prepping to grilling, ensuring that you become a master of ribs in no time. Learn how to make your grill the ultimate flavor powerhouse as I teach you how to cook ribs on the grill like a true pit-master. This baby back (or st. Louis cut) ribs recipe is specially designed to bring out the rich smoky flavors that will leave you craving for more with every bite. If you prefer a smoker for that authentic, melt-in-your-mouth goodness, I've got you covered too! Discover the art of smoking baby back ribs to perfection with these expert tips and tricks. I'll walk you through the process of creating succulent ribs that are packed with a delightful smoky flavor that will make your taste buds sing. Whether you're using a Traeger pellet grill, a Pit Boss smoker, or a Recteq grill, we'll show you how to master this technique (which again, is better than 3-2-1) like a pro.
PRODUCT LINKS:
Best Thermometer: [ Ссылка ]
My favorite griddle: [ Ссылка ]
Mini Cast Iron: [ Ссылка ]
Infrared Thermometer: [ Ссылка ]
Griddle Grease Cup Liners: [ Ссылка ]
What I Use For Griddle Seasoning: [ Ссылка ]
Best value skillet: [ Ссылка ]
Pigtail Flipper: [ Ссылка ]
Favorite Traeger Pellets: [ Ссылка ]
Favorite Traeger: [ Ссылка ]
Traeger Grease Bucket Liners: [ Ссылка ]
Heat Protectant Gloves: [ Ссылка ]
Budget Cutting Board: [ Ссылка ]
Premium Cutting Board: [ Ссылка ]
My favorite brisket knife: [ Ссылка ]
My knife set: [ Ссылка ]
Classic Weber Kettle: [ Ссылка ]
