How to Make Authentic Puerto Rican Pasteles de Masa!

Learn how to make one of Puerto Rican holiday cuisine staples with this step-by-step guide to making pasteles de masa! These savory bundles, similar to tamales, are a holiday tradition packed with flavor and history. In this video, I'll show you how to make the masa from scratch using green bananas and root vegetables, create a delicious stewed pork filling, and master wrapping them in banana leaves.

Whether you're a seasoned cook or a curious beginner, this pasteles de masa recipe will inspire you to bring a taste of Puerto Rico to your kitchen.

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Timestamps:

0:00 Introduction
1:02 Making the Stewed Pork Filling
2:40 Preparing the Masa
3:23 Mister Dining Traveler helps out
5:00 Prepping the Banana Leaves
5:38 Assembling the Pasteles
6:44 Packaging the Pasteles
7:01 Two Pasteles in one
7:34 Cooking and Serving

Ingredients:

Masa
2 lbs green bananas
1 lb calabaza
2 platanos verdes
2 lbs yautia
1 large potato
1 tbsp achiote oil
1 tbsp adobo
1 tbsp sazon
1 tsp salt
1 tsp pepper
1 package of banana leaves


Meat
4 Lb Pernil or a fatty cut or pork
2–3 Bay Leaves
1 tbsp of annatto seed oil
1/4 cup sofrito
1/3 cup tomato sauce
1/2 cup pitted olives, Spanish-style 
1 tbsp of Adobo
1 teaspoon of sazón (double if it doesn't have MSG)
Salt and Pepper to Taste
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#pastelesdemasa #puertoricanfood #holidayrecipes #cooking

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