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AMARETTI BISCUITS

INGREDIENTS:
500gr Almond Flour
300gr Coster sugar
5 eggs white
Almond essence (1 bottle)
Icing sugar

PREPARATION:
Preheat the oven to 170C/325F/Gas 3.

In a large bowl beat the egg whites until firm. Mix the sugar and the almonds essence gently into it. Add the almond flour
You can add amaretto liquor for strong taste and fold in gently until you have a smooth paste.

Place some baking paper on a baking tray.
Using your hand place small balls of the mixture approximately 2cm/¾in apart, as they will expand while cooking. Bake for approximately 15 minutes until golden brown. Leave to cool slightly then serve or store in an air-tight container.

"CUDDURA"Siciliana
Cuddura Siciliana are colourful Italian biscuits traditionally baked during Easter celebrations and served as a playful sweet snack.
The cuddura was the Easter present for children, relatives, friends and a lot of cuddure were received! A real exchange and a way to discuss about the taste, shapes, decorations and thing about new variations... to come back to bake the cudduri in the same way next year!
INGREDIENTS:
500gr Flour
200gr Sugar
2 eggs
100gr butter
milk qb
1spoon Yeast
8 boiled eggs
colour tung or chocolate chips for decoration

PREPARATION :
To make the dough, mix the flour, sugar, suet and a pinch of salt in a large bowl. Gradually add water as necessary to obtain a smooth and elastic dough. Wrap in cling film and leave to rest for 1 hourin the fridge

Preheat the oven to 180°C/gas mark 4

On a floured wooden board roll the dough and cut out your favourite shapes. Brush with lightly beaten egg yolk and place the hard boiled egg in the middle, using offcuts of pastry to create cross 'straps' to hold the eggs in place. Decorate with sprinkles and bake for 20–30 minutes

FILMED BY
@Abdumoha
FILMED WITH
Canon 80D

Epidemic Sound - [ Ссылка ]
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