My new flourless Persian Love Cake has the essence of a Persian love cake but is made without any flour. This super moist Flourless Persian Love Cake recipe includes ground almonds, cardamom, cinnamon, a hint of rose, and lemon and is topped with cream cheese icing and a sprinkle of edible rose petals and chopped pistachios. I wanted to create a flourless Persian Love cake and this cake is super moist made with ground almonds and decorated with cream cheese icing and decorated with pistachios and rose petals. I am sure this would be a delicious cake to try baking any time of year, no need for a special occasion.
#lovecake #persiancake #noflourlovecake
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👩🏻‍🍳Chapters
0:00 Intro how to make the Flourless Persian love cake
0:26 Step 1 oven temps
0:50 Step 2 whipping butter and sugars
1:15 Step 3 mixing the liquids
1:48 Step 4 ground almond and spices and batter
3:30 Step 5 baking tin and tips
4:40 Step 6 how to make the cream cheese icing
6:35 Step 7 decorating
7:43 Step 8 outro
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Ingredients for Cake
Ground almonds – 200g
Unsalted butter – 125g
Castor sugar – 75g
Dark Brown sugar – 75g
Eggs – 2
Greek yoghurt – 75g
Ground cardamom – 3/4 tsp
Ground cinnamon – 1 tsp
Baking powder – 3/4 tsp
Lemon Zest – 1/2 of a lemon
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❤️Persian Love Cupcakes [ Ссылка ]
❤️Persian Love Bundt Cake [ Ссылка ]
❤️Flourless Persian Love Cake [ Ссылка ]
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