Rich, spicy grilled chicken done Indonesian Lombok style. This is how to make Ayam Taliwang!

Ingredients:

For the spice paste:
6 large fresh red chillies, chopped
3 bird’s eye chillies, chopped
5 shallots, chopped
2 garlic cloves, chopped
3 cherry tomatoes, chopped
4 candlenuts
1tsp kencur powder (greater galangal powder), optional
3tsp belacan/terasi (shrimp paste)
1tbsp gula jawa (palm sugar)
100 – 200ml coconut milk
4 lime leaves
Salt & pepper, to taste

For the chicken:
500g bone-in chicken legs, or mix of thighs and drumsticks
2tbsp coconut oil
1 lime, cut into wedges, to serve
Sambal or kecap manis, to serve (optional)

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To find the recipe for this dish, click the link below!
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- Delicious Spicy and Smoky Grilled Chicken! -

00:00 Introduction
00:10 Making the paste
01:24 Cooking the paste
03:07 Adding the chicken
03:40 Different ways to cook
04:10 Grilling the chicken
04:47 Serving
05:37 Taste test
05:57 Outro

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