Many refer to caldereta as an ordinary stew. But the classic slow-simmered caldereta uses excellent ingredients with a red wine marinade. Caldereta de Cabrito or Goat Meat Stew is a popular Kapampangan dish. If you want to try new and exotic recipes, then you may cook this one.
INGREDIENTS

For boiling:
▪️1 kilogram kambing
▪️1 teaspoon salt
▪️½ piece chopped ginger

For saute:
▪️4 tablespoon olive oil
▪️1 kilogram kambing
▪️1 medium onion, chopped
▪️3 cloves garlic
▪️¼ cup tomato paste
▪️1 tablespoon chili
▪️1 whole red & green bell pepper
▪️¾ cup green olives
▪️2 tablespoons breadcrumbs
▪️1 canned tomato
▪️¼ cup cheese (optional)

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